De Vincis Delicatessen & Catering

10 New-School Jewish Delicatessens and Eateries

These 10 modern delis and eateries are part of the resurgence making Jewish grub so cool it’s hot.

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

5 Tips for Ordering A Perfect Steak

Restaurants are as unique as the chefs in their kitchens. Our biggest challenge, dear steak lover, is to find one that suits our personal dining habits, expectations and yeah — most importantly — our taste buds! When you have a hankering for the perfect steak, remember these tips when you order:

Why we will no longer be a welcoming church

We’ve decided to quit being a welcoming church. No kidding. We’re giving it up. Like so many congregations, we’ve sunk an amazing amount of time and energy into becoming a welcoming church. We changed worship styles, trained greeters and ushers, wore name tags, brewed coffee, went to workshops on hospitality and put our friendliest people …

Why are restaurants so dark?

Diners gripe when it’s too dark to read the menu, but restaurant lighting can be surprisingly tricky and pricey.

Why Are Restaurants Suddenly Becoming Flower Shops?

Restaurants are always an option for date night, but some spots are going way beyond candles and shared plates to make moments more intimate.

The way you eat pizza can give clues about your personality

This is what it means for a restaurant to have three Michelin stars

There is a big difference between one star and three stars

They Can Pickle That: 6 Restaurant Pickle Programs

Restaurant pickle programs are growing in popularity -- beyond Portlandia. Learn where to get your crunch on.

What to Order (and What to Avoid!) With Restaurant Food

What to Order and What to AVOID With Restaurant Food. If you’re aiming to eat healthily, you don’t need to fear eating out (or even ordering to-go or delivery). Restaurants today have more healthy options than ever before and are more accommodating to customers’ requests. Eating restaurant food doesn’t have to cancel out the...

Slip-resistant shoes reduce food service workers’ compensation claims

Each year, food service businesses report that slips, trips, and falls are some of the most common causes of worker injury leading to time away from work. However, employers and workers can avoid slip, trips, and falls by keeping floors clean and dry, fixing flooring defects, using properly designed stairs and handrails, and, as a new study finds, by wearing slip-resistant shoes.

How to beat the catering competition

Restaurant owners have a catering gold mine right under their noses. A customer database, overhead already paid, food that your guests love, staff, recipes, etc., are all in place. After you have established a catering menu, a separate catering phone line, a separate catering email address, and you are ready for your first catered event, you’re ready to go. But where do you start advertising your…

How to Cook Up a Great Restaurant Floor Plan

The key to designing a restaurant floor plan is deliberate design.

How Much does a Food Service Manager Make?

Interested in a career as a food service manager? Here's some more information about salary for this position!

The Table Is Introducing an à La Carte Menu

Tips for getting quick-service catering up and running

Quick-service restaurants may find that adding a catering component adds much needed revenue as sales dip due to the COVID-19 pandemic.

Solving the 3 biggest challenges facing restaurant operators

Inflation, the labor shortage, and consumer demand for omnichannel dining has many restaurant operators turning to self-ordering technology to increase revenue and decrease operating costs.